Rhineland Sauerbraten
"Braising is a cooking method that is little understood and much neglected," Mimi Sheraton wrote in The Times in 1983. "The long, slow, moist process fills the house with warm scents of simmering meats,...
Author: Mimi Sheraton
Chicken La Tulipe
Jonathan Reynolds brought this recipe to The Times in 2000, from the New York restaurant La Tulipe. He thought it a perfect dish for a man to cook for a woman. (Whether that is also true for men cooking...
Author: Jonathan Reynolds